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GreenMox@ TEC, Lipid Soluble Bio-based Antioxidant

CAS No. 1448315-04-5
Synonyms Green Tea Catechin Palmitate; Oil-Soluble Green Tea Extract; Lipid Soluble Green Tea Extract (Catechin Palmitate Esters); Tea Polyphenol Palmitate; Fat-soluble Antioxidant; Lipid soluble Antioxidant.

 

 

 

GreenMox@ TEC Lipid Soluble Bio-based Antioxidant

(Green Tea Extract Catechin Palmitate)

 

 

 

GreenMox@ TEC is a lipid-soluble green tea extract catechin palmitate, as a naturally source bio-based additive, offers a safer, more efficient and environmentally friendly antioxidant solution to delay lipid oxidation in various food, medicine and cosmetic products.

 

In nature and in our daily life, whether it is food, medicine or cosmetics, the deterioration of oils and fats often leads to unpleasant odors and discoloration of the products, and oxidative rancidity is the main cause of oil deterioration. GreenMox@ TEC can significantly enhance antioxidant capacity and total phenol content while reducing the peroxide value, and as a natural effective alternative to synthetic antioxidants such as BHA and BHT.

 

 

Key Benefits:

– Natural bio-based additive, clean label, safe and non-toxic;
– Delay of oxidative rancidity;
Lipid-soluble, excellent stability and easy to use;
– Shelf life extension

 

 

 

Applications Areas

Used as Lipid-soluble Antioxidant in:
Fat; Vegetable oil (palm oil, peanut oil, soybean oil, etc.); Butter; Margarine.

 

 

 

Safety and Regulations

Palmitoylated Green Tea Extract Catechins is GRAS status for use as an antioxidant in specified conventional food products and is approved by China GB202760-2015 as food additive.

For more details and safety recommendations regarding the use of the product, please consult our Material Safety Data Sheet (MSDS), or contact with our Product Manager.

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