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GreenMox@ TEC Lipid-soluble Antioxidant, Palmitoylated Green Tea Extract Catechins

CAS No. 1448315-04-5
Synonyms Green Tea Catechin Palmitate; Oil-Soluble Green Tea Extract; Lipid Soluble Green Tea Extract (Catechin Palmitate Esters); Tea Polyphenol Palmitate; Fat-soluble Antioxidant; Lipid soluble Antioxidant.

 

 

 

GreenMox@ TEC Lipid-soluble Antioxidant

—Palmitoylated Green Tea Extract Catechins

 

 

CAS number: 1448315-04-5

Synonyms: Green Tea Catechin Palmitate; Oil-Soluble Green Tea Extract; Lipid Soluble Green Tea Extract (Catechin Palmitate Esters); Tea Polyphenol Palmitate; Fat-soluble Antioxidant; Lipid soluble Antioxidant.

 

GreenMox@ TEC is a lipid-soluble natural green tea extract, mainly used as an antioxidant to delay lipid oxidation in various foods, medicines and cosmetics.

 

In nature and in our daily life, whether it is food, medicine or cosmetics, the deterioration of oils and fats often leads to unpleasant odors and discoloration of the products, and oxidative rancidity is the main cause of oil deterioration. GreenMox@ TEC can significantly enhance antioxidant capacity and total phenol content while reducing the peroxide value. It is an effective alternative to synthetic antioxidants such as BHA and BHT.

 

 

Key Benefits:

– Delay of oxidative rancidity
– Shelf life extension
– Natural, Clean label

 

 

 

Applications Areas

Used as Lipid-soluble Antioxidant in:
Fat; Vegetable oil (palm oil, peanut oil, soybean oil, etc.); Butter; Margarine.

 

 

 

Safety and Regulations

Palmitoylated Green Tea Extract Catechins is GRAS status for use as an antioxidant in specified conventional food products and is approved by China GB202760-2015 as food additive.

For more details and safety recommendations regarding the use of the product, please consult our Material Safety Data Sheet (MSDS), or contact with our Product Manager.

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