1 Introduction Lipid oxidation is a primary cause of oil rancidity, nutrient loss in foods, and ageing of polymer materials. Adding antioxidants is the most cost-effective approach to slow oxidative …

The global livestock and aquaculture industries are currently facing common challenges such as rising raw material costs, shortage of fish oil and fish meal resources, tightened anti-animal growth-promoting substances policies, …

GreenMox@ TAF biobased oil-fats crystallization inhibitor, is a mixture of natural catechin derivatives and natural long-chain fatty acid (or ester). Its distinctive three-dimensional steric molecular structure and special functional groups, …

In the forefront of cosmetic science, innovative applications of bioactive ingredients are driving advancements in skincare technology. Lysolecithin, as a bio-source active substance, possesses unique molecular structures and biological characteristics …

In the context of intensive, high-efficiency modern animal husbandry, a core industry challenge lies in maximizing animal production potential, ensuring health and welfare, and ultimately improving breeding economic returns through …

Today, in the face of the dual challenges of persistently high costs of grain raw materials and “reducing/eliminating antibiotics” in the global feed and food industry, the precise supply and …

Dipicolinic Acid (DPA) is a crucial chemical compound with a significant role across various fields due to its unique chemical structure. It is especially vital in bacteria, where it assists …

What is Propionic Acid? Propionic acid is a naturally occurring short-chain fatty acid. It can be found in certain dairy products and many fermented foods. This compound has been used …

Acetic acid plays a key role in ensuring the safety and freshness of both food and animal feed. As more consumers seek natural alternatives, the demand for clean-label preservatives continues …