Together with our biochemical experts, we develop UniVOOK’s goal about ecological footprint, emphasizing our commitment in providing natural and sustainable solutions to various industrial sectors.

Thanks to our advanced soybean Lecithin enzymatic hydrolysis process, tea polyphenol enzyme catalytic technology, and mineral chelation processes, we provides reliable biochemical solutions for feed and animal nutrition, food and human nutrition, health care, cosmetic and personal care industries.

SuperMate@ Lysolecithin Functional Food Additives

(Emulsification; Nutrient Enhancement; Quality& Textural Modification; Acid/Salt/Heat Stability; Processing Performance;)

In UniVOOK Industry, lysolecithin is not only a substitute for traditional emulsifiers. Lysolecithin possess multiple characteristics such as hydrophilicity, emulsifying efficiency, textural modification capabilities, resistance to acid / salt / heat, and high stability, these features enable it to be effective solutions for addressing emerging challenges in the food industry, such as high-acid systems stability, transparent emulsification, food quality and texture, processing performance, and nutrient enhancement. Moreover, its “natural origin” feature perfectly aligns with the clean-label regulation.

SuperMate@ product families provide a safer, more efficient, healthier and bio-friendly emulsification solution for industries like food, functional beverages, oral health products, pharmaceutical preparations.

• Efficient emulsification: The dosage is 1/5 – 1/10 of ordinary phospholipids;
• High stability: Resistant to acid (pH 2 – 8), salt, heat, and freeze-thaw;
• Natural clean label: Listed as a natural food additive by most countries or regions;
• Processing-friendly: Improves operability, demolding, anti-sticking, and extends equipment lifespan;
• Nutrition-promoting: Promotes the absorption of fats and fat-soluble nutrients, providing phospholipids;

GreenMox@ TAF Biobased Oil-Fat Crystallization Inhibitor

GreenMox@ TAF bio-based oil-fats crystallization inhibitor, is a mixture of natural catechin derivatives and natural long-chain fatty acid (or ester). Its distinctive three-dimensional steric molecular structure and special functional groups, make it enable to inhibit the formation of fat crystals in various vegetable oils (Palm oil, Soybean oil, Peanut oil, Cottonseed oil, Camellia seed oil) and animal fats (Pork oil, Duck oil, Chicken oil), thereby preventing them from hardening or solidifying at low temperatures. GreenMox@ TAF provides a safer, healthier, more efficient and more environmentally friendly solution for food, feed, pharmaceutical, and cosmetic industries.

• Natural, clean label, safe and non-toxic;
• Excellent stability and easy to use;
• Emulsification, ensures system homogeneity;
• Sustained-release antioxidant properties;

GreenMox@ TEC Lipid Soluble Bio-based Antioxidants

In our daily life, whether it is food, medicine or cosmetics, the deterioration of oils and fats often leads to unpleasant odors and discoloration of the products, and oxidative rancidity is the main cause of oil deterioration. GreenMox@ TEC is a natural lipid soluble derivative of tea polyphenols modified with biobased fatty acid groups. This modification endows it with outstanding lipophilic properties, and it is particularly applied for antioxidant purposes in lipid products. Compared with traditional synthesized antioxidants (BHA, BHT, TBHQ)), GreenMox@ TEC provides a safer, healthier, more efficient and more environmental antioxidant solution for food and health care industries.

• Vegetable Oils:  Palm oil, Soybean oil, Peanut oil, Cottonseed oil, Camellia seed oil, Colza oil, Walnut oil, Linseed oil, etc.
• Animal Oils: Pork oil, Duck oil, Chicken oil;
• Butter; Margarine;

UniVOOK Industry is always in exploring a safer, healthier and more efficient Biochemical Solutions for your industries.