Innovative Oil-Fat Anti-crystallization Solution From UniVOOK Industry!

GreenMox@ TAF biobased oil-fats crystallization inhibitor, is a mixture of natural catechin derivatives and natural long-chain fatty acid (or ester). Its distinctive three-dimensional steric molecular structure and special functional groups, make it enable to inhibit the formation of fat crystals in various vegetable oils (Palm oil, Soybean oil, Peanut oil, Cottonseed oil, Camellia seed oil) and animal fats (Pork oil, Duck oil, Chicken oil), thereby preventing them from hardening or solidifying at low temperatures.

GreenMox@ TAF provides a safer, healthier, more efficient and more environmentally friendly solution for food, feed, pharmaceutical, and cosmetic industries.

-Natural, clean label, safe and non-toxic;
-Excellent stability and easy to use;
-Emulsification, ensures system homogeneity;
-Sustained-release antioxidant properties.;

GreeMox@TAF‘s anti-crystallization performance in 24℃ palm oil.

GreeMox@TAF‘s anti-crystallization performance in 18℃ palm oil.

GreeMox@TAF‘s anti-crystallization performance in chicken oil.

GreeMox@TAF‘s anti-crystallization performance in duck oil.